Animal Science Research

Author Index

A

A, A The importance of genotype by environment interaction in genetic analysis of milk yield in Holstein cows [Volume 27, Issue 1, 2017, Pages 69-79]
A, F Design, development and evaluation of a fully automated system for gas production measurement and microbial fermentative kinetic of feeds [Volume 27, Issue 1, 2017, Pages 205-216]
A, M Effect of different levels of garden cress (Lepidium sativum) seed hydroalcoholic extract on growth performance, blood lipids and intestinal bacterial populations of Japanese quail [Volume 27, Issue 1, 2017, Pages 29-39]
A, M The importance of genotype by environment interaction in genetic analysis of milk yield in Holstein cows [Volume 27, Issue 1, 2017, Pages 69-79]
A, MR Evaluation of the genetic diversity of Iranian Kurdish horses [Volume 27, Issue 1, 2017, Pages 95-102]
A, MR Effects of zinc oxide nanoparticles on immune system function, antioxidant status, and performance of broiler chickens fed wheat-based diets [Volume 27, Issue 1, 2017, Pages 103-114]
AA, H The effect of cobalt source and level on serum vitamin B12, performance and feed digestibility of male goat kids [Volume 27, Issue 1, 2017, Pages 173-187]
Aalaei, M Effect of garlic powder and flavomycin on performance of broiler chickens fed diets containing different levels of dietary crude fat [Volume 27, Issue 2, 2017, Pages 15-26]
Aalaei Baher, S The effects of bacterial inoculant and prebiotic additive on fermentation characteristics and rumen degradability of corn silage [Volume 27, Issue 2, 2017, Pages 173-188]
AB, M Effect of different levels of Lysine and Threonine supplementation on performance, carcass traits and intestinal microflora of broiler chickens [Volume 27, Issue 1, 2017, Pages 189-203]
Abdi Benmar, H The effects of eCG and GnRH administration on reproductive performance of Khalkhali goat during breeding season [Volume 27, Issue 2, 2017, Pages 55-67]
Afshar, S In situ method to compare conversion coefficients of crude protein to metabolisable protein in poultry by-product meal, roasted soybean and fishmeal [Volume 27, Issue 3, 2017, Pages 21-32]
Alijani, S Comparison of genomic and classic selection method in breeding of Iranian native chickens [Volume 27, Issue 3, 2017, Pages 201-212]
Alijoo, YA Effects of detoxification and Food Safety of apple pomace on Imidacloprid content, milk production and composition and In vivo nutrient digestibility in milking Mahabadi dairy goats [Volume 27, Issue 4, 2018, Pages 121-136]
Alizadeh, A In situ method to compare conversion coefficients of crude protein to metabolisable protein in poultry by-product meal, roasted soybean and fishmeal [Volume 27, Issue 3, 2017, Pages 21-32]
Arabi, H Bio-economic evaluation of broiler production with different sex ratios [Volume 27, Issue 4, 2018, Pages 201-216]
Asadi, M Linkage disequilibrium levels in Fars province native cattle population using high-density SNP data [Volume 27, Issue 1, 2017, Pages 17-27]
Asri, S Evaluation of serum copper, iron and zinc concentrations in horse and mule of Urmia [Volume 27, Issue 2, 2017, Pages 101-112]
Asri, S Effects of nano selenium particles, mineral selenium and αlfa-tocopherol on glutathione peroxidase activity, blood selenium level and weight gain in suckling lambs [Volume 27, Issue 4, 2018, Pages 149-163]
Ayobi, MR The study of genetic variability of Arabian and Caspian horses using microsatellite [Volume 27, Issue 3, 2017, Pages 175-183]
Azgandi, M Sequencing of HVR-III region of mtDNA in Iranian sheep breeds [Volume 27, Issue 2, 2017, Pages 133-141]
Azimi, S Influence of supplementing different levels of arginine to diets based on canola meal untreated or treated with copper on performance, organ weights and blood parameters of broilers [Volume 27, Issue 4, 2018, Pages 57-76]
Azizi, A Determination of optimum temperature and pH for lignocellulosic materials-degrading bacteria isolated from termite gut and their effect on the digestibility and in vitro fermentation parameters of some agricultural by-products [Volume 27, Issue 2, 2017, Pages 69-85]
Azizi, O Effects of different processing methods of flaxseed on performance, milk fatty acids profile and apparent nutrient digestibility of lactating cows [Volume 27, Issue 4, 2018, Pages 105-119]

B

B, AA The effect of cobalt source and level on serum vitamin B12, performance and feed digestibility of male goat kids [Volume 27, Issue 1, 2017, Pages 173-187]
B, F Study of Lori growth traits using nonlinear models and artificial neural network optimized by genetic algorithm [Volume 27, Issue 1, 2017, Pages 129-142]
Baghban, P Influence of supplementing different levels of arginine to diets based on canola meal untreated or treated with copper on performance, organ weights and blood parameters of broilers [Volume 27, Issue 4, 2018, Pages 57-76]
Banaabadi, H The study of genetic variability of Arabian and Caspian horses using microsatellite [Volume 27, Issue 3, 2017, Pages 175-183]
Barin, A Isolation and maintenance of calves type A spermatogonia in vitro: in influence of epidermal growth factor on number of cells, colony size and spermetogoia viability [Volume 27, Issue 2, 2017, Pages 27-39]
Bashtani, M Effect of different growth stages on the chemical composition, antioxidant properties and rumen-intestinal digestion of Pistacia atlantica with nylon bags method [Volume 27, Issue 3, 2017, Pages 185-200]
Besharati, M Effect of mixture essential oil of cashew nut shell and castor on performance, blood parameters and egg quality [Volume 27, Issue 3, 2017, Pages 87-103]
BN, MT Study of Lori growth traits using nonlinear models and artificial neural network optimized by genetic algorithm [Volume 27, Issue 1, 2017, Pages 129-142]
Bookan, M Evaluation of serum copper, iron and zinc concentrations in horse and mule of Urmia [Volume 27, Issue 2, 2017, Pages 101-112]
Bruckmaier, R Metabolism reaction of dairy cows to xylazine injection during manipulated plasma metabolites [Volume 27, Issue 4, 2018, Pages 137-148]

C

Chaje, M Effect of replacement of the mung bean straw (Vigna radiate) with wheat straw or low grain-corn silage on digestibility and some blood and ruminal parameters in Arabi lambs [Volume 27, Issue 3, 2017, Pages 1-19]
Chaji, M Determination of optimum temperature and pH for lignocellulosic materials-degrading bacteria isolated from termite gut and their effect on the digestibility and in vitro fermentation parameters of some agricultural by-products [Volume 27, Issue 2, 2017, Pages 69-85]
Chaji, M Compare the effect of different levels of nano-selenium on digestion and fermentation parameters of rumen microorganisms of sheep and goat [Volume 27, Issue 4, 2018, Pages 183-199]

D

D, F Effect of red grapes vinegar and Pidiococcus acidilactici bacteria supplementation on growth performance, immune system and some carcass traits of broiler chickens [Volume 27, Issue 1, 2017, Pages 41-53]
D, H Effects of in ovo feeding with different ratios of D-L methionine to L- lysine on carcass parameters and blood metabolite concentrations in day-old Ross broiler chicks [Volume 27, Issue 1, 2017, Pages 143-158]
D, SA The effect of cobalt source and level on serum vitamin B12, performance and feed digestibility of male goat kids [Volume 27, Issue 1, 2017, Pages 173-187]
Daneshyar, M Effect of different levels of dietary metabolizable energy and protein on growth performance, carcass traits and energy and protein efficiency of Japanese quails in the starter period [Volume 27, Issue 4, 2018, Pages 165-181]
Dayani, O The effect of barley silage particle size and concentrate levels on physical characteristics, dietary intake and digestibility of diets, nitrogen retention, microbial protein synthesis and eating behaviors in Kermani sheep [Volume 27, Issue 1, 2017, Pages 1-16]

E

E, M Effects of in ovo feeding with different ratios of D-L methionine to L- lysine on carcass parameters and blood metabolite concentrations in day-old Ross broiler chicks [Volume 27, Issue 1, 2017, Pages 143-158]
E, S Performance of growing quails fed electron beam irradiated soybean or canola seeds [Volume 27, Issue 1, 2017, Pages 55-67]
Ebrahimpour, S Comparison of genomic and classic selection method in breeding of Iranian native chickens [Volume 27, Issue 3, 2017, Pages 201-212]
Eslamiyan, E Nutritional value of different wheat brans from flour factories of Khorasan Razavi province in summer and winter and the effect of replacing barley grain with summer wheat bran on operation of Saanen goats [Volume 27, Issue 3, 2017, Pages 33-50]
EsmaeilNia, L Capacity of guanidioacetic acid to spare dietary arginine and determination of arginine requirement of broiler breeder at the final phase of egg production [Volume 27, Issue 4, 2018, Pages 23-34]
Esmailizadeh, A Linkage disequilibrium levels in Fars province native cattle population using high-density SNP data [Volume 27, Issue 1, 2017, Pages 17-27]

F

Farhangfar, H Effect of different growth stages on the chemical composition, antioxidant properties and rumen-intestinal digestion of Pistacia atlantica with nylon bags method [Volume 27, Issue 3, 2017, Pages 185-200]
Farhoomand, P Effect of different levels of dietary metabolizable energy and protein on growth performance, carcass traits and energy and protein efficiency of Japanese quails in the starter period [Volume 27, Issue 4, 2018, Pages 165-181]
Farhumand, P Influence of supplementing different levels of arginine to diets based on canola meal untreated or treated with copper on performance, organ weights and blood parameters of broilers [Volume 27, Issue 4, 2018, Pages 57-76]
Fatahi Ara, S Effect of electromagnetic fields before incubation on hatchability and serum parameters of one-day old chicks [Volume 27, Issue 3, 2017, Pages 105-114]
Fatahnia, F The effects ‘of irradiation from gamma, electron beam, microwave and infrared sources on ruminal degradability and in vitro digestibility of soybean meal [Volume 27, Issue 4, 2018, Pages 217-230]
Fathnia, F Effect of maturity stage and cutting time on nutritional value of alfalfa hay harvested from tropical region [Volume 27, Issue 2, 2017, Pages 113-131]
Fazaeli, H Determination of optimum temperature and pH for lignocellulosic materials-degrading bacteria isolated from termite gut and their effect on the digestibility and in vitro fermentation parameters of some agricultural by-products [Volume 27, Issue 2, 2017, Pages 69-85]

G

G, R Effects of in ovo feeding with different ratios of D-L methionine to L- lysine on carcass parameters and blood metabolite concentrations in day-old Ross broiler chicks [Volume 27, Issue 1, 2017, Pages 143-158]
Ganji, F Effect of different growth stages on the chemical composition, antioxidant properties and rumen-intestinal digestion of Pistacia atlantica with nylon bags method [Volume 27, Issue 3, 2017, Pages 185-200]
Ghanbari, R The effects of eCG and GnRH administration on reproductive performance of Khalkhali goat during breeding season [Volume 27, Issue 2, 2017, Pages 55-67]
Ghasemi, H A Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus) [Volume 27, Issue 2, 2017, Pages 41-54]
Ghiasi, SA Effect of different growth stages on the chemical composition, antioxidant properties and rumen-intestinal digestion of Pistacia atlantica with nylon bags method [Volume 27, Issue 3, 2017, Pages 185-200]
Ghidrati, A Effect of different levels of dietary metabolizable energy and protein on growth performance, carcass traits and energy and protein efficiency of Japanese quails in the starter period [Volume 27, Issue 4, 2018, Pages 165-181]
Ghoorchi, T Effect of incorporation of canola, soybean and fish oils to the diet on fatty acid composition and quality of meat in fattening lambs [Volume 27, Issue 2, 2017, Pages 43-159]
Golghasem, A Effects of detoxification and Food Safety of apple pomace on Imidacloprid content, milk production and composition and In vivo nutrient digestibility in milking Mahabadi dairy goats [Volume 27, Issue 4, 2018, Pages 121-136]
Goliyan, A Effect of dietary calcium and phosphorus decrement with vitamin D3 or fennel extract on hatchability, chick quality and embryonic mortality in post molted broiler breeder [Volume 27, Issue 4, 2018, Pages 11-21]

H

H, A Evaluation of the genetic diversity of Iranian Kurdish horses [Volume 27, Issue 1, 2017, Pages 95-102]
H, M Effects of dietary inclusion of cinnamon and thyme on performance and nitrogen retention of broilers fed with different levels of protein [Volume 27, Issue 1, 2017, Pages 115-128]
H, R Effects of different levels of Eucalyptus (Eucalyptus globules) leaf powder on performance, carcass characteristics and immune response of broiler chicks [Volume 27, Issue 1, 2017, Pages 81-94]
Habashizadeh, J Genetic resistance of Ghezel and Ghezel-Baluchi crossbred lambs to gastro-internal nematodes [Volume 27, Issue 2, 2017, Pages 1-13]
HajAliyan, E Analysis of some beekeepers activities and their effect on apiary performance in Oshnavieh region [Volume 27, Issue 3, 2017, Pages 147-160]
Hajizadeh, R The effect of post-mating hCG administration on maternal P4 concentration and reproductive performance of Afshari × Booroola merino crossbred ewes [Volume 27, Issue 2, 2017, Pages 161-172]
Hajkhodadadi, I Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus) [Volume 27, Issue 2, 2017, Pages 41-54]
Hasanzadeh, A Effects of nano selenium particles, mineral selenium and αlfa-tocopherol on glutathione peroxidase activity, blood selenium level and weight gain in suckling lambs [Volume 27, Issue 4, 2018, Pages 149-163]
Hassanpour, A The study of genetic variability of Arabian and Caspian horses using microsatellite [Volume 27, Issue 3, 2017, Pages 175-183]
Hedayati, M Comparison effect of ethanoic extract of chicory root with antibiotic growth promoter on blood parameters, humoral Immune response and colony counts of broilers [Volume 27, Issue 3, 2017, Pages 115-130]
Heirdarzadeh, Z Effect of garlic powder and flavomycin on performance of broiler chickens fed diets containing different levels of dietary crude fat [Volume 27, Issue 2, 2017, Pages 15-26]
Hooshmand, M Effect of Miswak (Salvadora persica L.) stem and leaf and Myrtle (Myrtus communis) leaf on performance and cecal bacteria of broiler chicken [Volume 27, Issue 3, 2017, Pages 61-72]
Hoseini, H Effects of medicinal plants’ by-product mixture on blood parameters, egg quality and immunological responses of laying hensfed diets withdifferent Omega-6 to Omega-3 ratios [Volume 27, Issue 4, 2018, Pages 35-55]
Hoseinkhani, A The effects of bacterial inoculant and prebiotic additive on fermentation characteristics and rumen degradability of corn silage [Volume 27, Issue 2, 2017, Pages 173-188]

J

J, Gh Effects of different levels of Eucalyptus (Eucalyptus globules) leaf powder on performance, carcass characteristics and immune response of broiler chicks [Volume 27, Issue 1, 2017, Pages 81-94]
J, H Effects of different levels of selenium yeast (Sel-plex) in post- molting diet of laying hens on egg production performance, immune response and glutathione peroxidase activity [Volume 27, Issue 1, 2017, Pages 159-171]
Jafari, M Effect of garlic powder and flavomycin on performance of broiler chickens fed diets containing different levels of dietary crude fat [Volume 27, Issue 2, 2017, Pages 15-26]
Jahani, H Effects of different processing methods of flaxseed on performance, milk fatty acids profile and apparent nutrient digestibility of lactating cows [Volume 27, Issue 4, 2018, Pages 105-119]
Jalilian, S The effects ‘of irradiation from gamma, electron beam, microwave and infrared sources on ruminal degradability and in vitro digestibility of soybean meal [Volume 27, Issue 4, 2018, Pages 217-230]
Janmohammadi, H Effects of different levels of dried tomato pulp on production performance of layers and egg internal quality traits during different storage times and temperatures [Volume 27, Issue 3, 2017, Pages 73-85]
Janmohammadi, H Effect of crude and heated milk thistle seed on performance and some blood and humoral immunity parameters of broiler chickens [Volume 27, Issue 4, 2018, Pages 77-90]
Javanmanesh, A Sequencing of HVR-III region of mtDNA in Iranian sheep breeds [Volume 27, Issue 2, 2017, Pages 133-141]

K

K, R Effects of different levels of selenium yeast (Sel-plex) in post- molting diet of laying hens on egg production performance, immune response and glutathione peroxidase activity [Volume 27, Issue 1, 2017, Pages 159-171]
Kafilzadeh, F The effects of addition of pomegranate seed oil in diet on carcass characteristics, meat chemical composition and quality of fattening lambs [Volume 27, Issue 3, 2017, Pages 131-146]
Karampour, AR The effects of addition of pomegranate seed oil in diet on carcass characteristics, meat chemical composition and quality of fattening lambs [Volume 27, Issue 3, 2017, Pages 131-146]
Karimi, A Effect of mixture essential oil of cashew nut shell and castor on performance, blood parameters and egg quality [Volume 27, Issue 3, 2017, Pages 87-103]
Kazemi, M Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus) [Volume 27, Issue 2, 2017, Pages 41-54]
Kazemi, M In situ method to compare conversion coefficients of crude protein to metabolisable protein in poultry by-product meal, roasted soybean and fishmeal [Volume 27, Issue 3, 2017, Pages 21-32]
Kazemi Fard, M Effect of dietary calcium and phosphorus decrement with vitamin D3 or fennel extract on hatchability, chick quality and embryonic mortality in post molted broiler breeder [Volume 27, Issue 4, 2018, Pages 11-21]
Kermanshahi, H Effect of dietary calcium and phosphorus decrement with vitamin D3 or fennel extract on hatchability, chick quality and embryonic mortality in post molted broiler breeder [Volume 27, Issue 4, 2018, Pages 11-21]
Kh, F Effect of different levels of Lysine and Threonine supplementation on performance, carcass traits and intestinal microflora of broiler chickens [Volume 27, Issue 1, 2017, Pages 189-203]
Kh, H Design, development and evaluation of a fully automated system for gas production measurement and microbial fermentative kinetic of feeds [Volume 27, Issue 1, 2017, Pages 205-216]
Kh, R Effects of different levels of selenium yeast (Sel-plex) in post- molting diet of laying hens on egg production performance, immune response and glutathione peroxidase activity [Volume 27, Issue 1, 2017, Pages 159-171]
Khalatabadi, AH Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus) [Volume 27, Issue 2, 2017, Pages 41-54]
Khaleghi, M Genetic analysis of some diseases in Holstein cows in dairy herds of East Azerbaijan [Volume 27, Issue 4, 2018, Pages 91-103]
Khatibjoo, A Effect of garlic powder and flavomycin on performance of broiler chickens fed diets containing different levels of dietary crude fat [Volume 27, Issue 2, 2017, Pages 15-26]
Khodabakhshzadeh, R Polymorphism at second half of exon 2 of GDF9 gene in Kermani sheep breed using PCR-SSCP and sequencing [Volume 27, Issue 3, 2017, Pages 51-60]
Khodaei Motlagh, M Effects of using essential oil mixture in drinking water on growth performance, hematology and blood lipid profile of ostriches (Struthio camelus) [Volume 27, Issue 2, 2017, Pages 41-54]
Kianfar, R Effects of different levels of dried tomato pulp on production performance of layers and egg internal quality traits during different storage times and temperatures [Volume 27, Issue 3, 2017, Pages 73-85]

L

Lashkari, S Effects of different processing methods of flaxseed on performance, milk fatty acids profile and apparent nutrient digestibility of lactating cows [Volume 27, Issue 4, 2018, Pages 105-119]

M

M, A Effect of red grapes vinegar and Pidiococcus acidilactici bacteria supplementation on growth performance, immune system and some carcass traits of broiler chickens [Volume 27, Issue 1, 2017, Pages 41-53]
M, A Study of Lori growth traits using nonlinear models and artificial neural network optimized by genetic algorithm [Volume 27, Issue 1, 2017, Pages 129-142]
M, B Effects of zinc oxide nanoparticles on immune system function, antioxidant status, and performance of broiler chickens fed wheat-based diets [Volume 27, Issue 1, 2017, Pages 103-114]
M, HR Design, development and evaluation of a fully automated system for gas production measurement and microbial fermentative kinetic of feeds [Volume 27, Issue 1, 2017, Pages 205-216]
M, L The importance of genotype by environment interaction in genetic analysis of milk yield in Holstein cows [Volume 27, Issue 1, 2017, Pages 69-79]
M, M Effect of different levels of garden cress (Lepidium sativum) seed hydroalcoholic extract on growth performance, blood lipids and intestinal bacterial populations of Japanese quail [Volume 27, Issue 1, 2017, Pages 29-39]
M, M Effect of different levels of garden cress (Lepidium sativum) seed hydroalcoholic extract on growth performance, blood lipids and intestinal bacterial populations of Japanese quail [Volume 27, Issue 1, 2017, Pages 29-39]
M, MR Evaluation of the genetic diversity of Iranian Kurdish horses [Volume 27, Issue 1, 2017, Pages 95-102]
M, SA Effects of different levels of selenium yeast (Sel-plex) in post- molting diet of laying hens on egg production performance, immune response and glutathione peroxidase activity [Volume 27, Issue 1, 2017, Pages 159-171]
Maddahi, A Evaluation of changes in the concentration of melatonin hormone under the influence of age and season in the Arab Stallion [Volume 27, Issue 4, 2018, Pages 1-10]
Mahdavi, SAH Effects of medicinal plants’ by-product mixture on blood parameters, egg quality and immunological responses of laying hensfed diets withdifferent Omega-6 to Omega-3 ratios [Volume 27, Issue 4, 2018, Pages 35-55]
Mamouei, M Evaluation of changes in the concentration of melatonin hormone under the influence of age and season in the Arab Stallion [Volume 27, Issue 4, 2018, Pages 1-10]
Manafi, M Comparison effect of ethanoic extract of chicory root with antibiotic growth promoter on blood parameters, humoral Immune response and colony counts of broilers [Volume 27, Issue 3, 2017, Pages 115-130]
Mashayekhi, MR The study of genetic variability of Arabian and Caspian horses using microsatellite [Volume 27, Issue 3, 2017, Pages 175-183]
Masoumi, R Analysis of some beekeepers activities and their effect on apiary performance in Oshnavieh region [Volume 27, Issue 3, 2017, Pages 147-160]
Masoumi, R Effect of Monensin and plant extract on rumen and blood metabolites and gene expression of the urea transporter gene in the rumen epithelium of fattening lambs [Volume 27, Issue 3, 2017, Pages 161-174]
Mehmannavaz, Y Bio-economic evaluation of broiler production with different sex ratios [Volume 27, Issue 4, 2018, Pages 201-216]
Mehrabi, AA The effects ‘of irradiation from gamma, electron beam, microwave and infrared sources on ruminal degradability and in vitro digestibility of soybean meal [Volume 27, Issue 4, 2018, Pages 217-230]
MehrAmiri, I Effect of replacement of the mung bean straw (Vigna radiate) with wheat straw or low grain-corn silage on digestibility and some blood and ruminal parameters in Arabi lambs [Volume 27, Issue 3, 2017, Pages 1-19]
Mirghelenj, SA Effects of different levels of dried tomato pulp on production performance of layers and egg internal quality traits during different storage times and temperatures [Volume 27, Issue 3, 2017, Pages 73-85]
Mirzadeh, Kh Evaluation of changes in the concentration of melatonin hormone under the influence of age and season in the Arab Stallion [Volume 27, Issue 4, 2018, Pages 1-10]
Mirzaei, F The possibility of replacing clove (Syzygium aromaticum) essence for growth promoter, avilamycin, in broiler chickens diet [Volume 27, Issue 2, 2017, Pages 87-99]
Mirzaei, HR Effect of Monensin and plant extract on rumen and blood metabolites and gene expression of the urea transporter gene in the rumen epithelium of fattening lambs [Volume 27, Issue 3, 2017, Pages 161-174]
Moghaddam, Gh Genetic resistance of Ghezel and Ghezel-Baluchi crossbred lambs to gastro-internal nematodes [Volume 27, Issue 2, 2017, Pages 1-13]
Moghaddam, Gh Isolation and maintenance of calves type A spermatogonia in vitro: in influence of epidermal growth factor on number of cells, colony size and spermetogoia viability [Volume 27, Issue 2, 2017, Pages 27-39]
Mohamadabadi, MR Polymorphism at second half of exon 2 of GDF9 gene in Kermani sheep breed using PCR-SSCP and sequencing [Volume 27, Issue 3, 2017, Pages 51-60]
Mohamadabadi, T Effect of replacement of the mung bean straw (Vigna radiate) with wheat straw or low grain-corn silage on digestibility and some blood and ruminal parameters in Arabi lambs [Volume 27, Issue 3, 2017, Pages 1-19]
Mohammadabadi, T Determination of optimum temperature and pH for lignocellulosic materials-degrading bacteria isolated from termite gut and their effect on the digestibility and in vitro fermentation parameters of some agricultural by-products [Volume 27, Issue 2, 2017, Pages 69-85]
Mohammadi, R Effect of mixture essential oil of cashew nut shell and castor on performance, blood parameters and egg quality [Volume 27, Issue 3, 2017, Pages 87-103]
Mohammadzadeh, H The effects of bacterial inoculant and prebiotic additive on fermentation characteristics and rumen degradability of corn silage [Volume 27, Issue 2, 2017, Pages 173-188]
Mohammadzadeh, S Effect of electromagnetic fields before incubation on hatchability and serum parameters of one-day old chicks [Volume 27, Issue 3, 2017, Pages 105-114]
Monjezi, Y Compare the effect of different levels of nano-selenium on digestion and fermentation parameters of rumen microorganisms of sheep and goat [Volume 27, Issue 4, 2018, Pages 183-199]
Moosavi, S Effect of maturity stage and cutting time on nutritional value of alfalfa hay harvested from tropical region [Volume 27, Issue 2, 2017, Pages 113-131]
Mosavi, SN Capacity of guanidioacetic acid to spare dietary arginine and determination of arginine requirement of broiler breeder at the final phase of egg production [Volume 27, Issue 4, 2018, Pages 23-34]
Motamadi, H Determination of optimum temperature and pH for lignocellulosic materials-degrading bacteria isolated from termite gut and their effect on the digestibility and in vitro fermentation parameters of some agricultural by-products [Volume 27, Issue 2, 2017, Pages 69-85]
Mousavi, SA Effects of medicinal plants’ by-product mixture on blood parameters, egg quality and immunological responses of laying hensfed diets withdifferent Omega-6 to Omega-3 ratios [Volume 27, Issue 4, 2018, Pages 35-55]
Mozafarpour, M Effect of crude and heated milk thistle seed on performance and some blood and humoral immunity parameters of broiler chickens [Volume 27, Issue 4, 2018, Pages 77-90]

N

N, J Effect of different levels of Lysine and Threonine supplementation on performance, carcass traits and intestinal microflora of broiler chickens [Volume 27, Issue 1, 2017, Pages 189-203]
N, R Effect of red grapes vinegar and Pidiococcus acidilactici bacteria supplementation on growth performance, immune system and some carcass traits of broiler chickens [Volume 27, Issue 1, 2017, Pages 41-53]
Nabizadeh, S Effect of Menth piperita essential oil on bovin ruminal isolated Lactobacillus [Volume 27, Issue 2, 2017, Pages 189-202]
Nagiha, R Effect of Miswak (Salvadora persica L.) stem and leaf and Myrtle (Myrtus communis) leaf on performance and cecal bacteria of broiler chicken [Volume 27, Issue 3, 2017, Pages 61-72]
Najafzadeh, H Evaluation of changes in the concentration of melatonin hormone under the influence of age and season in the Arab Stallion [Volume 27, Issue 4, 2018, Pages 1-10]
Naser, V The effects of addition of pomegranate seed oil in diet on carcass characteristics, meat chemical composition and quality of fattening lambs [Volume 27, Issue 3, 2017, Pages 131-146]
Naseri, R The effects of addition of pomegranate seed oil in diet on carcass characteristics, meat chemical composition and quality of fattening lambs [Volume 27, Issue 3, 2017, Pages 131-146]
Naserian, A Nutritional value of different wheat brans from flour factories of Khorasan Razavi province in summer and winter and the effect of replacing barley grain with summer wheat bran on operation of Saanen goats [Volume 27, Issue 3, 2017, Pages 33-50]
Nasiri, MR Sequencing of HVR-III region of mtDNA in Iranian sheep breeds [Volume 27, Issue 2, 2017, Pages 133-141]
Nemati, Z Effect of mixture essential oil of cashew nut shell and castor on performance, blood parameters and egg quality [Volume 27, Issue 3, 2017, Pages 87-103]
Nematollahi, A Genetic resistance of Ghezel and Ghezel-Baluchi crossbred lambs to gastro-internal nematodes [Volume 27, Issue 2, 2017, Pages 1-13]
Nobakt, A Bio-economic evaluation of broiler production with different sex ratios [Volume 27, Issue 4, 2018, Pages 201-216]

P

P, S Effects of dietary inclusion of cinnamon and thyme on performance and nitrogen retention of broilers fed with different levels of protein [Volume 27, Issue 1, 2017, Pages 115-128]
Parvar, R Effect of incorporation of canola, soybean and fish oils to the diet on fatty acid composition and quality of meat in fattening lambs [Volume 27, Issue 2, 2017, Pages 43-159]
Payandeh, Sh The effects of addition of pomegranate seed oil in diet on carcass characteristics, meat chemical composition and quality of fattening lambs [Volume 27, Issue 3, 2017, Pages 131-146]
Peivastghan, S Influence of supplementing different levels of arginine to diets based on canola meal untreated or treated with copper on performance, organ weights and blood parameters of broilers [Volume 27, Issue 4, 2018, Pages 57-76]
Pirmohammadi, R Effects of detoxification and Food Safety of apple pomace on Imidacloprid content, milk production and composition and In vivo nutrient digestibility in milking Mahabadi dairy goats [Volume 27, Issue 4, 2018, Pages 121-136]

R

R, A Design, development and evaluation of a fully automated system for gas production measurement and microbial fermentative kinetic of feeds [Volume 27, Issue 1, 2017, Pages 205-216]
R, SA Effects of in ovo feeding with different ratios of D-L methionine to L- lysine on carcass parameters and blood metabolite concentrations in day-old Ross broiler chicks [Volume 27, Issue 1, 2017, Pages 143-158]
R, SM Design, development and evaluation of a fully automated system for gas production measurement and microbial fermentative kinetic of feeds [Volume 27, Issue 1, 2017, Pages 205-216]
Rafat, SA Genetic resistance of Ghezel and Ghezel-Baluchi crossbred lambs to gastro-internal nematodes [Volume 27, Issue 2, 2017, Pages 1-13]
Rafat, SA Comparison of genomic and classic selection method in breeding of Iranian native chickens [Volume 27, Issue 3, 2017, Pages 201-212]
Rafat, SA Genetic analysis of some diseases in Holstein cows in dairy herds of East Azerbaijan [Volume 27, Issue 4, 2018, Pages 91-103]
Ramin, A Evaluation of serum copper, iron and zinc concentrations in horse and mule of Urmia [Volume 27, Issue 2, 2017, Pages 101-112]
Ramin, A Effects of nano selenium particles, mineral selenium and αlfa-tocopherol on glutathione peroxidase activity, blood selenium level and weight gain in suckling lambs [Volume 27, Issue 4, 2018, Pages 149-163]
Rashnavadi, m Effect of maturity stage and cutting time on nutritional value of alfalfa hay harvested from tropical region [Volume 27, Issue 2, 2017, Pages 113-131]
Razaviyan, M Effect of Monensin and plant extract on rumen and blood metabolites and gene expression of the urea transporter gene in the rumen epithelium of fattening lambs [Volume 27, Issue 3, 2017, Pages 161-174]
Rezaei, M Effect of dietary calcium and phosphorus decrement with vitamin D3 or fennel extract on hatchability, chick quality and embryonic mortality in post molted broiler breeder [Volume 27, Issue 4, 2018, Pages 11-21]
Riasi, A Effects of medicinal plants’ by-product mixture on blood parameters, egg quality and immunological responses of laying hensfed diets withdifferent Omega-6 to Omega-3 ratios [Volume 27, Issue 4, 2018, Pages 35-55]
Rostami, B The effect of post-mating hCG administration on maternal P4 concentration and reproductive performance of Afshari × Booroola merino crossbred ewes [Volume 27, Issue 2, 2017, Pages 161-172]

S

S, Z Effects of dietary inclusion of cinnamon and thyme on performance and nitrogen retention of broilers fed with different levels of protein [Volume 27, Issue 1, 2017, Pages 115-128]
Saadat, SM The possibility of replacing clove (Syzygium aromaticum) essence for growth promoter, avilamycin, in broiler chickens diet [Volume 27, Issue 2, 2017, Pages 87-99]
Sadeghi, AA The effects ‘of irradiation from gamma, electron beam, microwave and infrared sources on ruminal degradability and in vitro digestibility of soybean meal [Volume 27, Issue 4, 2018, Pages 217-230]
Salmani, V Effect of Monensin and plant extract on rumen and blood metabolites and gene expression of the urea transporter gene in the rumen epithelium of fattening lambs [Volume 27, Issue 3, 2017, Pages 161-174]
Sari, M Effect of replacement of the mung bean straw (Vigna radiate) with wheat straw or low grain-corn silage on digestibility and some blood and ruminal parameters in Arabi lambs [Volume 27, Issue 3, 2017, Pages 1-19]
Sh, A Study of Lori growth traits using nonlinear models and artificial neural network optimized by genetic algorithm [Volume 27, Issue 1, 2017, Pages 129-142]
Sh, K Effects of different levels of Eucalyptus (Eucalyptus globules) leaf powder on performance, carcass characteristics and immune response of broiler chicks [Volume 27, Issue 1, 2017, Pages 81-94]
SH, R Effects of different levels of Eucalyptus (Eucalyptus globules) leaf powder on performance, carcass characteristics and immune response of broiler chicks [Volume 27, Issue 1, 2017, Pages 81-94]
Shaeghi, V Effects of nano selenium particles, mineral selenium and αlfa-tocopherol on glutathione peroxidase activity, blood selenium level and weight gain in suckling lambs [Volume 27, Issue 4, 2018, Pages 149-163]
Shahbazi, Kh Effect of Miswak (Salvadora persica L.) stem and leaf and Myrtle (Myrtus communis) leaf on performance and cecal bacteria of broiler chicken [Volume 27, Issue 3, 2017, Pages 61-72]
Shahir, MH The effect of post-mating hCG administration on maternal P4 concentration and reproductive performance of Afshari × Booroola merino crossbred ewes [Volume 27, Issue 2, 2017, Pages 161-172]
Shakouri, MD The possibility of replacing clove (Syzygium aromaticum) essence for growth promoter, avilamycin, in broiler chickens diet [Volume 27, Issue 2, 2017, Pages 87-99]
Shakouri, MD Effect of crude and heated milk thistle seed on performance and some blood and humoral immunity parameters of broiler chickens [Volume 27, Issue 4, 2018, Pages 77-90]
Shams, A Analysis of some beekeepers activities and their effect on apiary performance in Oshnavieh region [Volume 27, Issue 3, 2017, Pages 147-160]
Shams, M Effect of incorporation of canola, soybean and fish oils to the diet on fatty acid composition and quality of meat in fattening lambs [Volume 27, Issue 2, 2017, Pages 43-159]
Shamsi, A The effect of barley silage particle size and concentrate levels on physical characteristics, dietary intake and digestibility of diets, nitrogen retention, microbial protein synthesis and eating behaviors in Kermani sheep [Volume 27, Issue 1, 2017, Pages 1-16]
Sharifi, AR Comparison of genomic and classic selection method in breeding of Iranian native chickens [Volume 27, Issue 3, 2017, Pages 201-212]
Sharifi, MM The effect of barley silage particle size and concentrate levels on physical characteristics, dietary intake and digestibility of diets, nitrogen retention, microbial protein synthesis and eating behaviors in Kermani sheep [Volume 27, Issue 1, 2017, Pages 1-16]
Sheikholeslami, A Comparison effect of ethanoic extract of chicory root with antibiotic growth promoter on blood parameters, humoral Immune response and colony counts of broilers [Volume 27, Issue 3, 2017, Pages 115-130]
Shodja, J Genetic resistance of Ghezel and Ghezel-Baluchi crossbred lambs to gastro-internal nematodes [Volume 27, Issue 2, 2017, Pages 1-13]
Showravg, P The effects ‘of irradiation from gamma, electron beam, microwave and infrared sources on ruminal degradability and in vitro digestibility of soybean meal [Volume 27, Issue 4, 2018, Pages 217-230]

T

Tabatabaie, S Effect of replacement of the mung bean straw (Vigna radiate) with wheat straw or low grain-corn silage on digestibility and some blood and ruminal parameters in Arabi lambs [Volume 27, Issue 3, 2017, Pages 1-19]
Taghizadeh, A The effects of bacterial inoculant and prebiotic additive on fermentation characteristics and rumen degradability of corn silage [Volume 27, Issue 2, 2017, Pages 173-188]
Tagizadeh, A Effects of different levels of dried tomato pulp on production performance of layers and egg internal quality traits during different storage times and temperatures [Volume 27, Issue 3, 2017, Pages 73-85]
Tajik, P Isolation and maintenance of calves type A spermatogonia in vitro: in influence of epidermal growth factor on number of cells, colony size and spermetogoia viability [Volume 27, Issue 2, 2017, Pages 27-39]
Torkzaban, M Isolation and maintenance of calves type A spermatogonia in vitro: in influence of epidermal growth factor on number of cells, colony size and spermetogoia viability [Volume 27, Issue 2, 2017, Pages 27-39]

V

V, S Performance of growing quails fed electron beam irradiated soybean or canola seeds [Volume 27, Issue 1, 2017, Pages 55-67]
VA, MA Evaluation of the genetic diversity of Iranian Kurdish horses [Volume 27, Issue 1, 2017, Pages 95-102]
Vahedi, v The effects of eCG and GnRH administration on reproductive performance of Khalkhali goat during breeding season [Volume 27, Issue 2, 2017, Pages 55-67]
Vakili, A Nutritional value of different wheat brans from flour factories of Khorasan Razavi province in summer and winter and the effect of replacing barley grain with summer wheat bran on operation of Saanen goats [Volume 27, Issue 3, 2017, Pages 33-50]
Valizadeh, R Effect of Menth piperita essential oil on bovin ruminal isolated Lactobacillus [Volume 27, Issue 2, 2017, Pages 189-202]
Valizadeh, R Nutritional value of different wheat brans from flour factories of Khorasan Razavi province in summer and winter and the effect of replacing barley grain with summer wheat bran on operation of Saanen goats [Volume 27, Issue 3, 2017, Pages 33-50]

Y

Y, S Effect of maturity stage and cutting time on nutritional value of alfalfa hay harvested from tropical region [Volume 27, Issue 2, 2017, Pages 113-131]
Yari, M Comparison effect of ethanoic extract of chicory root with antibiotic growth promoter on blood parameters, humoral Immune response and colony counts of broilers [Volume 27, Issue 3, 2017, Pages 115-130]

Z

Zagari, M Capacity of guanidioacetic acid to spare dietary arginine and determination of arginine requirement of broiler breeder at the final phase of egg production [Volume 27, Issue 4, 2018, Pages 23-34]
Zarrin, M Metabolism reaction of dairy cows to xylazine injection during manipulated plasma metabolites [Volume 27, Issue 4, 2018, Pages 137-148]
Zohrevand, M In situ method to compare conversion coefficients of crude protein to metabolisable protein in poultry by-product meal, roasted soybean and fishmeal [Volume 27, Issue 3, 2017, Pages 21-32]